Chocolate Chip Cheesecake Dip

Chocolate Chip Cheesecake Dip

One of my favorite snack or dessert recipes and always a family favorite!  This dessert appetizer goes great with apples (especially gala), pretzels, and graham crackers.

How to make 1 batch (if you'd like to make 2 batches like I usually do for family get-togethers/parties then just double the below ingredients)


  • 1 block (8 oz) of cream cheese, softened (I prefer Philadelphia brand)
  • 1/2 unsalted butter, softened
  • 3/4 cup confectioners' sugar (domino brand has a better texture than the cheaper brands
  • 2 tablespoons of light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup of mini semisweet chocolate chips
  • optional:  1/2 cup of heath toffee bits


  • Beat with a mixer the cream cheese and butter together in large bowl until smooth.
  • Add confectioners' sugar, brown sugar, and vanilla extract to the mixture and mix until combined.
  • Stir in with a spoon the chocolate chips and toffee bits.
  • Refrigerate for about an hour then serve.  Make sure you keep this refrigerated when it's not being served.

Let me know if you like this recipe or not!  Thanks :)


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