Plant Based BBQ Pork Sandwich

Plant Based BBQ Pork Sandwich


  • ½ cup cabbage, sliced
  • ½ cup red cabbage, sliced
  • 1 small carrot, grated
  • 3 Tbsp vegan mayo
  • 1 Tbsp lemon juice
  • 8 slices of toasted sourdough bread or 4 burger buns cut in half and toasted
  • 1 box of Plant Based Pork
  • Oil for frying
  • 2 dill pickles, sliced thinly
  • ½ cup BBQ sauce



  1. In a bowl, mix both cabbages, carrot, mayo and lemon juice together to make the coleslaw. Set aside.
  2. Toast the bread and also leave to the side, until it's time to assemble the sandwiches.
  3. To cook the pork filling, heat oil in a pan on high heat and add Plant Based Pork. Cook and break up the Pork until light golden brown. Remove from pan and stir through the BBQ sauce.
  4. Now assemble the sandwiches in the following order; bread, Pork, pickles, slaw and finish with the final slice of bread - enjoy!

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