Plant-Based Green Pea and Wild Garlic Pasta

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Want a healthier, tasty twist to your everyday pastas?  This plant-based green pea and wild garlic pasta is made from chia seeds, spinach, and durum semolina.

  • gluten-free, certified organic, and GMO-free
  • high in protein and excellent sources of fiber, vitamins, and minerals
  • cooks in just 3 minutes
  • check out The Handy Cupboard's or al dente's Instagram pages for recipe ideas

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